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Gratitude and gourds

write meg!

Pumpkins

We know I’m a crazy fall nut.

It’s one of my defining characteristics, I’d say — this obsession with changing leaves, apple cider and my beloved pumpkin spice lattes. When this love affair with autumn began, I really couldn’t say . . . but it only seems to intensify from year to year.

But this year? For as excited as I am about the months to come (read: very excited), this is the first time bidding adieu to summer feels bittersweet. I’ll miss my flip-flops and ice cream, gardening and running out in tank tops, but most of all? I’ll miss the farmers’ markets.

We have quite a few nearby, and our favorite is filled with Amish produce and goods that takes over a library parking lot on Saturday mornings. Spencer and I have driven out for tomatoes, zucchini, onions and breads (delicious, delicious breads) many times since late…

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